Selection of grapes while on grapevines and on table separator;
Temperature of leavening controlled under 28°C in Slovenian oak tanks for 12 days with daily regrinding;
Maturation of 24 months in French and Slovenian oak barrels of first/second use;
Ageing of 36 months bottled before sale.
Visual Analysis: Intense ruby red
Scent Analysis: Pronounced plum, berries and roses aroma with balsamic and tobacco sensations.
Taste Analysis: Severe tannins.
Service and Harmonization
Harmonization: Matches perfectly with red and game meat – roasted or grilled - eventually sided by funghi and tartufo. Also, very interesting with cheeses such as the Tuscan pecorino.
Serving temperature: 18ºC a 20°C.
Recommended glass: Grand Ballon “Borgogna”.
Variety: 100% Sangiovese Grosso
Region: Montalcino – Castelnuovo dell’Abate – Italy
Production: 4,9 ton/ha
Production system: Simple espaliers in spur-pruned cordon system