Selection of bunches;
Press filling with whole red bunches by gravity;
Direct pressing in pneumatic press with 50% performance in must;
Static cold must clarification;
First alcoholic leavening at 13°C a 15°C in stainless steel tank;
Base wine preserving in stainless steel tank for 30 days with sequenced bâtonnage;
Second alcoholic leavening for approximately 30 days in autoclave, Charmat method with temperature control at 13°C a 15°C;
Tartaric cold stabilization followed by filtration;
Crystal clear, pale yellow color with greenish reflections, elegant and fine continuous perlage.
This singular cut harmonizes with an intriguing sensorial diversity of citric notes, tropical fruits and berries. Amongst the most pronounced aromatic standards there are: pineapple, pear and cassis.
Extremely young and balanced sparkling wine with good volume and refreshing acidity.
Service and Harmonization
Excellent as an appetizer, harmonizes perfectly with white meat, salads, sushi and light cheeses.
Ideal temperature at 6°C to 8°C.
Recommended glass: Flute.
Region: Campanha Gaúcha – RS
Soil: Sandy clay loam with plain topography
Climate: Warm and sub humid
Variety: Sauvignon Blanc, Pinot Noir e Cabernet Sauvignon
Harvest: Manual and selective