Bueno-Cipresso Brunello di Montalcino 2007

R$536,02

This ready, rounded wine signed by the master and winemaker Roberto Cipresso shows an impressive elegance and maturity. Region: Montalcino – Poggio al Sole – Italy Variety: 100% Sangiovese Grosso

Winemaking

Selection of grapes while on grapevines and on table separator;

Temperature of leavening controlled under 28°C in Slovenian oak tanks for 12 days with daily regrinding;

Selected yeasts;

Maturation of 24 months in French and Slovenian oak barrels of first/second use;

Ageing of 36 months bottled before sale.

Tasting

Visual Analysis: Intense ruby red

Scent Analysis: Pronounced plum, berries and roses aroma with balsamic and tobacco sensations.

Taste Analysis: Severe tannins.

Service and Harmonization

Harmonization: Matches perfectly with red and game meat – roasted or grilled - eventually sided by funghi and tartufo. Also, very interesting with cheeses such as the Tuscan pecorino.

Serving temperature: 18ºC a 20°C.

Recommended glass: Grand Ballon “Borgogna”.

Terroir

Variety: 100% Sangiovese Grosso

Region: Montalcino – Castelnuovo dell’Abate – Italy

Harvest: Manual

Production: 4,9 ton/ha

Production system: Simple espaliers in spur-pruned cordon system

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