Selection of grapes while on grapevines and on table separator;
Temperature and leavening controlled under 30°C in Slovenian oak tanks for 12 days with daily plumping;
Maturation of 24 months in French and Slovenian oak barrels of first/second use;
Ageing of 36 months bottled before sale.
Visual Analysis: Clear, ruby red with touches of grenade.
Scent Analysis: Pronounced plum, berried, leather, vanilla and mineral notes.
Taste Analysis: Severe and elegant with prevalence of fresh moss notes and slightly minted.
Service and Harmonization
Harmonization: Matches perfectly with red and game meat – roasted or grilled - eventually sided by funghi and tartufo. Also, very interesting with cheeses such as the Tuscan pecorino.
Serving temperature: 18ºC a 20°C.
Recommended glass: Grand Ballon “Borgogna”.
Variety: 100% Sangiovese Grosso
Region: Montalcino – Castelnuovo dell’Abate – Italy
Production: 4,9 ton/ha
Production system: Simple espaliers in spur-pruned cordon system