Selection of bunches on table separator;
Full destemming without crushing;
Peculiar maceration on pneumatic press at 8°C for 12 hours with protection from dry ice;
Press in reducing space with 50% performance in must;
Natural must clarification for 24 hours;
Alcoholic leavening at controlled temperature of 12°C in stainless steel tank;
Conservation in steel tanks with fine sludge and without malolactic leavening;
Tartaric stabilization at a negative temperature followed by filtration and bottling.
Light yellow color with greenish reflections.
Presents high intensity and aromatic typicality. Amongst its aromatic standards, tomato leaf, asparagus, guava and tropical fruits stand out.
Refreshing, young, elegant and persistent wine with good acidity.
Service and Harmonization
Sides light and fresh dishes such as salads, mousselines, carpaccio, fish and seafood, besides vegetables and exotic roots such as pupunha, yam and artichoke.
Serving temperature: 8°C a 10°C.
Recommended glass: white wine
Region: Campanha Gaúcha – RS
Soil: Sandy clay loam with plain topography
Climate: Warm and sub humid
Variety: Sauvignon Blanc
Harvest: Manual and selective